Single Malt Scotch's
Highlands
Aberlour
District: Speyside
Dry, malty sweetness
Cardhu
District: Speyside
Light and smooth, peaty sweetness
Craggamore
District: Speyside
Dry aroma, firm body, malty finish
Dalwhinnie
District: Speyside
Light taste, fruity sweet aroma
Edradour
District: Midlands
Minty-clean, creamy and malty
Glenfiddich
District: Speyside (Dufftown)
Light and dry, a hint of pear
Glenlivet
District: Speyside (Livet)
Flowery, peach and vanilla hint
Glenlivet 18
District: Speyside (Livet)
Sherry character, flowery-spicy
Glenmorangie
District: Northern Highlands
Spicy, flowery, almost buttery
Isle of Jura
District: Jura
Sweetish, with a touch of saltiness
Knockando
District: Speyside
McCallan
District: Speyside
Full and smooth, hint of flowering currant
McCallan 25
District: Speyside
Full, smoky and complex
Oban
District: Western Highlands
Rich malt, fruity undertones
Royal Lochnager
District: Eastern Hightlands
Lots of sherry, malty sweetness and smoky
Talisker
District: Skye
Full, smoky, with a pepperiness
Islay
Bowmore
District: Loch Indaal
Spicy, lightly sweet, a hint of smoke, complex
Lagavulin
District: South Shore
Dry, smoky, peaty and salty
Laphroaig
District: South Shore
Very distinctive, sea weedy, salty, oily
Lowland
Auchentoshan
District: West
Lemon-grass notes, lightly sweet
|