Century Inn 1794 > Food > Greetings



Chef Matt Kinsey

I’m Chef Matt Kinsey and it’s spring!  I’ve been here through a year and I would like to take this time of re-awakening to introduce myself and some of my ideas about the service of food at Century Inn.  We’ve just rolled out the spring menus and opened for our spring hours and I would like to invite you to come and check us out.

We have been, and continue to be, a place to eat, drink, and stay overnight on the national road.  We therefore owe an obligation to serve those travelers.  In that vein, we try to provide high quality, historically and regionally appropriate fare in satisfying portions for weary travelers.

Please take time to look at our menus and check back with the blog on occasion.  I plan to periodically post recipes, cooking philosophy, explanations for some of my menu choices, and perhaps a story or two.

Please contact me if you have any questions or would like to know how or why we prepare our cuisine.


  1. Hank Zuback - June 10, 2018 7:03 am

    First I’ll say we are local . My wife arranged dinner for us to celebrate our ten year anniversary. We moved here for south Florida nine years ago. We have dined in many fine restaurants though out they years. I am happy to say our dinner experience by far was the best we have had in many years . Not only will we return we will spread the word ! Amazing dinner and time we had thank you and staff for wonderful experience. We decided to spend the night at the inn why not seems like everyone in history has stayed before us. Room was fantastic very memorable evening. Than you Century Inn!!

  2. kenneth Tamm - June 14, 2018 7:50 pm

    Had lunch there today. First time since fire. Everything was great! Food, service and
    would not know there ever was a fire. Will be back thank you for saving such a historic


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